What is FSSAI License ?

As per Section 31(1) Food Safety and Standards Act, 2006, every Food Business Operator in the country must be licensed under the Food Safety &Standards Authority of India (FSSAI). An FSSAI License is a mandatory certification for food businesses in India, issued by the Food Safety and Standards Authority of India (FSSAI).

A Food Safety and Standards Authority of India License or Registration is required for any food business in India that manufactures, stores, transports, or distributes food. Depending on the size and nature of the company, FSSAI registration or license may be required.

Benefits

  • Legal benefits and improved consumer trust
  • Enhanced business credibility and goodwill
  • Access to new business opportunities
  • Compliance with food safety standards

Process /Steps

01

Submit Application

Submit an application through the FSSAI online portal..

02

Documentation

Provide necessary documents such as identity proof, address proof, business registration certificate, and food safety management plan.

03

Payment

Pay the applicable license fee based on the type of license.

04

Inspection

The FSSAI authority may inspect the business premises to ensure compliance with food safety standards.

05

Final Approval

Once verified, the FSSAI license is issued, allowing the business to operate legally.

Documents Required

Basic FSSAI Registration (Small Food Business)
  • Form A (Application for Basic Registration)
  • Passport-Sized Photograph
  • Identity Proof
  • Proof of Address
State FSSAI License (Medium Food Business)
  • Form B (Application for State License)
  • Passport-Sized Photograph
  • Identity Proof
  • Proof of Address
  • Proof of Business Address
  • Food Safety Management Plan (FSMP)
  • List of Food Products
  • List of Directors/Partners/Proprietors (Name & Addresses)
Central FSSAI License (Large Food Business)
  • Form B (Application for Central License)
  • Passport-Sized Photograph
  • Identity Proof
  • Proof of Address
  • Proof of Business Address
  • Food Safety Management Plan (FSMP)
  • List of Food Products
  • List of Directors/Partners/Proprietors (Name & Addresses)
  • Company Registration Certificate
  • MOA and AOA (For Companies)
  • Export/Import Code (For Exporters/Importers)
  • Water Test Report
  • Proof of Annual Turnover

Our Support?

  • Expertise : Professional guidance from experienced consultants ensures a smooth and efficient process.
  • Time-Saving : Handling all paperwork and interactions with authorities saves the client's time.
  • Compliance Assurance : Ensures that the business meets all legal requirements, avoiding potential fines or closures.
  • Ongoing Support : Continuous support for renewals and compliance checks helps maintain the validity of the FSSAI license.

Frequently Asked Questions

  • Basic Registration : For small food businesses with an annual turnover of up to ₹12 lakhs.
  • State License : For medium-sized food businesses with an annual turnover between ₹12L and ₹20 crores.
  • Central License : For large food businesses with an annual turnover exceeding ₹20 crores or for businesses involved in import/export of food products.

FSSAI Licenses are typically valid for 1 to 5 years, after which they need to be renewed.

Operating a food business without an FSSAI License can result in fines, legal action, and closure of the business.

Any food business operator (FBO) involved in manufacturing, storing, transporting, or distributing food products in India needs an FSSAI License. This includes small food businesses, medium-sized food businesses, large food businesses, and businesses involved in the import/export of food products.